If you’re chasing that blissfully earthy, mellow vibe on a mushroom pizza, the secret is choosing fungi with real character -and cooking them so they stay meaty, not soggy. Here are the best mushrooms for a mellow mushroom pizza, plus a few reasons you should try the iconic Mellow Mushroom pies if you’re near one.

Top mushrooms (and why they rock on pizza)

Cook ’em right (so your pizza stays mellow, not watery):

Give mushrooms a quick “dry fry” first: toss them in a hot, dry pan to steam off their moisture before adding oil, salt, or butter. They’ll brown instead of stew-and your crust won’t get soggy. Allrecipes
Two more pro moves: don’t soak mushrooms in water (a light brush/wipe is best), and slice thicker (4-5 mm) for meaty texture that stands up to baking. Epicurious

Why try Mellow Mushroom (the restaurant)?

If you’re near a Mellow Mushroom, it’s a fun benchmark for great mushroom pizza: their hand-tossed, stone-baked crust delivers that crisp-chewy base mushrooms love, and they offer vegan and gluten-free options, so everyone at the table can go all-in on fungi. Plus, they’ve been perfecting the mellow vibe since 1974-part neighborhood hangout, part pizza playground. Mellow Mushroom

Handy places to buy mushrooms online

(Links for both fresh and dried-availability varies by region.)

USA

Singapore

Conclusion

Craving the full experience? Grab a slice at Mellow Mushroom for inspiration, then riff at home with a cremini-shiitake-maitake trio, dry-fried and finished with garlic, thyme, and a kiss of pecorino. That’s mellow, mushroomy magic.

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